[DOWNLOAD] "Chemical, Gas, and Biosensors for Internet of Things and Related Applications" by Kohji Mitsubayashi, Osamu Niwa & Yuko Ueno * eBook PDF Kindle ePub Free

📘 Read Now     📥 Download

eBook details

• Title: Chemical, Gas, and Biosensors for Internet of Things and Related Applications
• Author : Kohji Mitsubayashi, Osamu Niwa & Yuko Ueno
• Release Date : January 14, 2019
• Genre: Chemistry,Books,Science & Nature,Professional & Technical,Engineering,
• Pages : * pages
• Size : 28446 KB

Description

Chemical, Gas, and Biosensors for the Internet of Things and Related Applications brings together the fields of sensors and analytical chemistry, devices and machines, and network and information technology. This thorough resource enables researchers to effectively collaborate to advance this rapidly expanding, interdisciplinary area of study. As innovative developments in the Internet of Things (IoT) continue to open new possibilities for quality of life improvement, sensor technology must keep pace, Drs. Mitsubayashi, Niwa and Ueno have brought together the top minds in their respective fields to provide the latest information on the numerous uses of this technology.

Topics covered include life-assist systems, network monitoring with portable environmental sensors, wireless livestock health monitoring, point-of-care health monitoring, organic electronics and bio-batteries, and more.
2020 PROSE Awards - Winner: Category: Chemistry and Physics: Association of American PublishersDescribes the latest advances and underlying principles of sensors used in biomedicine, healthcare, biotechnology, nanotechnology and food and environment safetyFocuses on sensors’ methods of data communication, logging and analysis for IoT applicationsExplains the specific requirements of sensor design and performance improvement, helping researchers enhance sensitivity, selectivity, stability, reproducibility and response time

PDF Books "Chemical, Gas, and Biosensors for Internet of Things and Related Applications" Online ePub Kindle